Conventional and Organic food :: Food Safety, Legal Issues, Organic Farming

IntroductionIn recent years, the pabulum attention has seen a substantial increase in the demand for organically self-aggrandising intellectual nourishments over the alternative choice of conventionally grown food. In 1990, the taxation spent on organic foods was a mere $1 billion, in 2008 sales soargond to $21.1 billion, and in 2009, sales reached the highest ever at $26.6 billion (Crinnion 4).The significant increase in demand can be attributed to the common vox populi that organic foods are overall healthier for human health, and the health of our surround (Crinnon 4). In addition to the concerns over health, there has been a significant cost increase in concern about how our food is produced and the impact it has on our environment and our economy. The organic food industry has re-implemented the primitive process of growing food before the corporate companies took over our food system, and began adding harmful chemicals that could save measure and improve trim back qua lity.In the 1970s, private organizations, started to compile a angle certification standards to eliminate false advertisement, consumer fraud, and to safeguard the organic label (Dimitri 8). As years progressed, and the consumer demand for organic products increased, the United States passed the Organic Foods Production perform (OFPA). The act was implemented in 1990, and mandated the United States Department of Agriculture to bring on a structured set of national standards for farmers and distributors of organically grown clownish products to abide by. The National Organic Program, a program of the USDA artless Marketing Service, and the OFPA, regulate organic production systems to assure consumers that the food they are eating is in fact grown organically. According to the NOP guidelines for organic curb production infestationicides, petroleum-based fertilizers, genetically engineered seeds, and sewer sludge-based fertilizers are not acceptable when top organic food. When the organic method is used to raise animals, the use of antibiotics or growth hormones is not acceptable. Organic feed must be used, and the animals rush to be granted access to the outdoors (Dimitri 8). The organic farming method puts ecologically friendly techniques into institutionalize by relying on biological pest management and composting (Dimitri 8).The organic farming method puts ecologically friendly techniques into practice by relying on biological pest management and composting (Dimitri 8). Organic food is grown without using synthetic chemicals, antibiotics, or hormones in both crop production and raising livestock (Dimitri 8). According to the International Federation on Organic Agriculture Movements, the purpose behind